NaijaCuisine CA

Smooth, fluffy pounded yam served hot. A classic, comforting staple that pairs perfectly with your favorite soups and stews.

Naturally dried yam (Amala) served with your choice of soup: Vegetable, Ewedu, Egusi, Okra, or Ogbono, and choice of Chicken, Beef, Goat or Fish.

Traditional cassava-based swallow served with your choice of soup and protein.

Semolina or wheat swallow, soft and satisfying, served with your favorite soup.

Spicy broth soup made with natural spices from Africa and other exotic spices with your choice of meat.

Tender goat meat simmered in a fragrant, fiery pepper-soup broth.

Whole fish in a light, aromatic pepper-soup broth with African spices.

Melon seed soup with leafy greens and assorted meat — a rich Nigerian classic.

Rich spinach stew slow-cooked with peppers, palm oil and assorted proteins.

Golden, pillowy fried dough balls — sweet, soft and perfect for sharing.

Flaky pastry stuffed with seasoned minced beef, potatoes and carrots.

Crispy triangular pastry filled with spiced minced meat.

Steamed bean pudding infused with peppers, onions, egg and fish.

Signature smoky party-style jollof rice cooked in a rich tomato-pepper base.

Classic Nigerian fried rice with mixed vegetables and choice of protein.

Fragrant rice simmered in coconut milk with peppers and herbs.

Local brown rice paired with our designer green pepper (ayamase) stew and assorted meat.

Fluffy white rice served with our house tomato-pepper stew and choice of protein.

Black-eyed peas cooked in a tomato-based stew, plus steamed rice with your choice of protein.

Well-seasoned beans porridge served with sweet fried plantain and choice of protein.

African white or yellow yam boiled and served with your choice of Chicken, Beef, Goat or Fish.

Soft yam simmered in spiced tomato and palm oil sauce with leafy greens.

Golden fried yam served with our signature pepper sauce and choice of protein.

Sweet ripe plantain fried to golden perfection.

Spicy gizzard and plantain stir-fry glazed in a rich pepper sauce.

Roasted ripe plantain served with roasted peanuts.

Crispy on the outside and tender inside, well-seasoned goat meat with bold, rich flavor.

Well-seasoned, juicy beef cooked to perfection as a flavorful protein choice.

Marinated and grilled chicken with a smoky, peppery finish.

Whole tilapia grilled with native spices and a spicy pepper glaze.

Tender, slightly chewy cow-leg slow-cooked to absorb spices — great for soups and stews.

Tender snail sautéed in a fiery pepper and onion sauce.